Cocktail-hour foods
Smoked salmon, fish spread, antipasto, sliders and skewers give guests flavorful, easy-to-enjoy opening bites.
Serving South Tampa Since 1974
Create a wedding menu around your Tampa venue, guest count and reception style, with options including smoked tenderloin, salmon, antipasto and prepared sides.
Plan your event
Create a wedding menu around your Tampa venue, guest count and reception style, with options including smoked tenderloin, salmon, antipasto and prepared sides.
Menu and event ideas
Wedding food should fit the venue, timeline and atmosphere—from relaxed rehearsal dinners to polished reception service.
Smoked salmon, fish spread, antipasto, sliders and skewers give guests flavorful, easy-to-enjoy opening bites.
Smoked tenderloin, seafood, Southern shrimp and grits, prepared vegetables and scratch-style sides can anchor the meal.
Include access times, kitchen facilities, guest count and service expectations so the quote reflects the real setting.
Catering inspiration
Use these examples to start the conversation, then ask about the menu and presentation available for your event.

Planning your event
A few practical details help turn a broad menu idea into an accurate conversation about availability and service.
Date, venue or city, event type and estimated guest count.
Favorite meats, sides, platters, dietary needs and any must-have dishes.
Pickup, delivery, chef service or full-service needs to confirm in writing.
Catering FAQs
Get direct answers about menus, pricing factors, event logistics and quote requests.
Roberts plans custom wedding catering for Tampa celebrations based on the venue, reception style, guest count and menu. Cocktail-hour foods, signature meats, seafood and prepared sides can be discussed for the event.
A rehearsal dinner can be planned as a relaxed BBQ meal, platter service or a more polished chef-driven menu, depending on availability. Share the venue, schedule and guest count to explore suitable options.
Wedding menu ideas include smoked tenderloin, glazed salmon, antipasto, sliders, Southern shrimp and grits, seasonal vegetables and prepared sides. Final selections depend on availability and the service plan confirmed for your date.
Cocktail-hour options can include smoked fish spread, salmon, meatball sliders, skewers and antipasto-style selections when available. Roberts can discuss portions and presentation after learning how the cocktail hour fits the reception timeline.
Wedding catering is priced by the guest count, menu, venue, schedule and service requirements. Roberts provides a custom quote rather than presenting old promotional package prices as current wedding pricing.
Provide the Tampa venue address, access schedule, kitchen or prep facilities, coordinator contact and any catering rules. Also include the ceremony and reception timeline, guest count and desired food-service experience.
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